Easter

3 Course Menu

First Course

Spring Salad with bibb lettuce, strawberry, beets, radish, feta, and balsamic dressing
Cheddar & Chive Biscuits

Second Course

Choice of Lamb or Ham
Honey Roasted Carrots
Asparagus
Scalloped Potatoes

Dessert

Layered Chocolate cake with chocolate pastry cream and easter eggs

Vegetarian Option

Starter:

Spring Salad with bibb lettuce, strawberry, beets, radish, feta, and balsamic dressing
Cheddar & Chive Biscuits

Main Entree:

Leak & Potato Galette in a crusted savory dough
Roasted rainbow carrots with herbs
Asparagus
Scalloped Potatoes

Dessert:

Layered Chocolate cake with chocolate pastry cream and Easter eggs