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Back by popular demand, you have a choice of our Turkey Roulade or Slow Roasted Prime Rib. All accompanied by local farm vegetables and our home made Sticky Toffee Pudding!
Treat yourself and your loved ones to an amazing Christmas Gourmet Dinner that includes everything you would ever want for your special family dinner. We can accommodate any size of group from dinners for 2 to 100. All meals come freshly made with detailed re-heating instructions.
Your order can be picked up on Dec 23rd or 24th.
Cut off date to get your order in will be Dec 15th. if you are interested and the date is passed or have any questions please call or text us att 514-694-6527 or email at nav@westislandcatering.ca.
Turkey Roulade dark and white turkey meat rolled and stuffed with fresh garden herbs and Brandy
Traditional Stuffing apple, apricot and brioche
Pan Gravy a stock made of roasted turkey bones & giblets and reduced to perfection
Cranberry Sauce infused with warm spices
Rustic Yellow Skinned Mashed Potatoes roasted garlic and butter
Winter Vegetable Medley spiced maple glaze & fresh herbs
Cauliflower & Green Bean Gratin gruyere & parmesan béchamel, garlic.
Beet & Feta Salad Farm greens, beets, and pumpkin seeds with a honey dressing
Dinner Rolls
Sticky Toffee Pudding served warm with a toffee sauce
Pricing is $60 per person
Add On Options
Sliced Ham brown sugar and mustard glaze
Charcuterie Platters
Menu is nut and pork free
Slow Roasted Prime Rib
Yorkshire Puddingu
Au Jus
Cranberry Sauce infused with warm spices
Rustic Yellow Skinned Mashed Potatoes roasted garlic and butter
Winter Vegetable Medley spiced maple glaze & fresh herbs
Cauliflower & Green Bean Gratin gruyere & parmesan béchamel, garlic.
Beet & Feta Salad Farm greens, beets, and pumpkin seeds with a honey dressing
Dinner Rolls
Sticky Toffee Pudding served warm with a toffee sauce
Pricing is $85 per person
Add On Options
Sliced Ham brown sugar and mustard glaze
Charcuterie Platters
Menu is nut and pork free
Savory Pie mushroom, leek, potato and cheese
Onion Gravy a stock made of roasted onions
Vegetarian Stuffing
Cranberry Sauce infused with warm spices
Rustic Yellow Skinned Mashed Potatoes roasted garlic and butter
Winter Vegetable Medley spiced maple glaze & herbs
Cauliflower & Green Bean Gratin gruyere & parmesan béchamel, garlic.
Beet & Feta Salad Farm greens, beets, and pumpkin seeds with a honey dressing
Dinner Rolls
Sticky Toffee Pudding served warm with a toffee sauce
Pricing is $60 per person
Add On Options
Sliced Ham brown sugar and mustard glaze
Charcuterie Platters
Harvest Boards
Menu is nut and pork free
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