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Appetizers 

Baked Brie puff pastry, cranberry, candied walnut

Entree

Braised Beef Short rib 

Slow Roast Tripple AAA Prime rib

 Whole Roasted Cauliflower Steak  

Sides

Potato and Celeriac Gratin gruyere

Roasted Acorn Squash with hazelnut and brown butter & rosemary

Rapini  roasted garlic

Frisse, Radicchio Citrus Salad goats cheese, croutons, citrus dressing

Smoked Salmond Platter 

Antipasto Board 

 Harvest Platter 

 Charcuterie Boardss

 Pear and Amaretto Cheese Cake