Easter

3 Course Menu

First Course

Spring Salad with bibb lettuce, strawberry, beets, radish, feta, and balsamic dressing
Cheddar & Chive Biscuits

Second Course

Choice of Lamb, Ham or Turkey Roulade
Honey Roasted Carrots
Asparagus
Scalloped Potatoes

Dessert

Layered Chocolate cake with chocolate pastry cream and easter eggs

Vegetarian Option

Starter:

Spring Salad with bibb lettuce, strawberry, beets, radish, feta, and balsamic dressing
Cheddar & Chive Biscuits

Main Entree:

Leak & Potato Galette in a crusted savory dough
Roasted rainbow carrots with herbs
Asparagus
Scalloped Potatoes

Dessert:

Layered Chocolate cake with chocolate pastry cream and Easter eggs